Potato Casserole

By robbandkris

Ingredients

• 10 potatoes
• 1 lb. cheddar cheese
• 2 cans cr. of mushroom soup
• 4 oz. sour cream
• 4 stalks green onions
• corn flakes
• melted butter

Preparation

Step 1

Bake potatoes at 500 for 45 minutes. Cool, peel, & grate. Grate cheese, chop onion, and combine with all other ingredients. Put in 9x13 pan. Crush corn flakes and sprinkle over top. Drizzle melted butter over corn flakes. Bake 40-50 min. at 350.