Crispy Fried Leeks
By á-174942
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Ingredients
- Peanut oil for frying
- 3 cups matchstick-size strips leeks, white and pale green parts only - abt 5 small leeks
Details
Servings 6
Preparation
Step 1
Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350 degrees. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
This recipe yields 6 servings.
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