PORK TENDERLOIN MARINADE

By á-30256

Ingredients

• 1 CUP OLIVE OIL
• 1/2 CUP SOY SAUCE
• 1/4 CUP WINE VINEGAR
• JUICE OF 1 LEMON
• 2 TSP GREY POUPON MUSTARD OR RASPBERRY HONEY MUSTARD
• 3 CRUSHED GARLIC
• FRESH PARSLEY
• DASH OF SALT AND PEPPER
• 1 - 2 TSP OREGANO
• DASH OF WORSHESHIRE SAUCE

Preparation

Step 1

BLEND ALL INGREDIENTS IN BLENDER.

MARINADE 2 PORK TENDERLOINS FOR AT LEAST 4 HOURS OR OVERNIGHT.

REMOVE TENDERLOINS OUT OF MARINADE.

PUT MARINADE IN SAUCEPAN AND BRING TO A SLIGHT BOIL THEN TURN DOWN TO SIMMER.

GRILL TENDERLOINS TURNING SEVERAL TIMES UNTIL DONE. DURING EACH TURN DRIZZLE SOME OF THE MARINADE OVER THEM.

WHEN DONE PUT TENDERLOINS ON A PLATE AND IMMEDIATELY COVER WITH FOIL AND LET SIT FOR 7-8 MINUTES (this helps to seal in all the juices).