Crock Pot Chicken (Or Beef or Pork) Green Chile Stew

Nutrition Facts Serving Size 1 (449g) Recipe makes 6 servings Calories 308 Calories from Fat 29 (9%) Amount Per Serving %DV Total Fat 3.3g 5% Saturated Fat 0.7g 3% Monounsaturated Fat 0.7g Polyunsaturated Fat 1.1g Trans Fat 0.0g Cholesterol 57mg 19% Sodium 272mg 11% Potassium 1531mg 43% Total Carbohydrate 40.8g 13% Dietary Fiber 6.7g 26% Sugars 6.3g Protein 29.4g 58%
Crock Pot Chicken (Or Beef or Pork) Green Chile Stew
Adapted from recipezaar.com
Crock Pot Chicken (Or Beef or Pork) Green Chile Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from recipezaar.com

Ingredients

  • 5

    * 5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes)

  • 2

    * 2 teaspoons ground cumin

  • 1

    * 1 teaspoon dried sage

  • 2

    * 2 large onions (chopped)

  • 2

    * 2 garlic cloves (minced)

  • 1

    * 1 tablespoon cider vinegar

  • 6

    * 6 small red potatoes (quartered)

  • 3

    * 3 poblano peppers (seeded and diced)

  • 10

    * 10 tomatillos (husked, chopped)

  • 1 1/2

    * 1 1/2 cups chicken broth (low sodium)

  • 1/2

    * 1/2 cup chopped fresh cilantro

Directions

1. Combine all ingredients except cilantro in crock pot. 2. Cover and cook on low setting for 8-10 hours. 3. Serve garnished with chopped cilantro. 4. Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

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