Vermicelli

By á-102748

From Dean Gabrick

40 minutes

Ingredients

• 1 - 7 oz. pkg. vermicelli
• 1/2 stick margarine
• 1 can consomme
• 1 can water
• diced onion
• 8 oz. sliced mushrooms
• Add: Garlic powder & pepper to taste.

Preparation

Step 1

Melt margarine and brown vermicelli. Add soup & water, reduce heat, and cook about 10 minutes. Add onion + mushroom and simmer till liquid is cooked off.

If liquid cooks off too fast and dinner is not ready, add more water.