Menu Enter a recipe name, ingredient, keyword...

Coconut-Lime Rice


Per serving: Calories 104; Fat 2g (sat 1.99. mono og, poly og); Protein
2g; Carb 19.8g; Fiber 0.39; Chot omg; Iron O.4mg; Sodlum 204mg;
Calc 07mg

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 cup light coconut milk
  • 1/2 tsp. salt
  • 1 1/2 cups uncooked jasmine rice
  • 1 tsp. lime zest
  • 1 1/2 Tbsp. fresh lime juice


Servings 6


Step 1

1. Bring coconut milk, salt, and 2 cups
water to a boil in a saucepan over medium
heat. Stir in rice; cover, reduce heat to low,and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

(see Thai Pesto Shrimp)


You'll also love

Review this recipe

Mexican Salad with Pomegranate-Lime Dressing WATERMELON LIMEADE