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Coconut-Lime Rice

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Per serving: Calories 104; Fat 2g (sat 1.99. mono og, poly og); Protein
2g; Carb 19.8g; Fiber 0.39; Chot omg; Iron O.4mg; Sodlum 204mg;
Calc 07mg

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Ingredients

  • 1 cup light coconut milk
  • 1/2 tsp. salt
  • 1 1/2 cups uncooked jasmine rice
  • 1 tsp. lime zest
  • 1 1/2 Tbsp. fresh lime juice

Details

Servings 6

Preparation

Step 1

1. Bring coconut milk, salt, and 2 cups
water to a boil in a saucepan over medium
heat. Stir in rice; cover, reduce heat to low,and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

(see Thai Pesto Shrimp)

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