Cheesy Spinach and Bacon Dip

By Susan52

Ingredients

• 1 pkg.(10 oz.) frozen chopped spinach, thawed, drained
• 1 lb.(16 oz.) VELVEETA®, cut into 1/2-inch cube
• 4 oz.(1/2 of 8-oz. pkg.)Cream Cheese, cubed
• 1 can(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 8 slices cooked bacon, crumbled

Preparation

Step 1

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.