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Chocolate wine cake

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Chocolate wine cake 0 Picture

Ingredients

  • For The Cake
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 3/4 cup brown sugar (preferably dark)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups dry red wine (your secret ingredient!)
  • For The Glaze
  • 1/4 cup unsalted butter, at room temperature
  • 8 oz semisweet chocolate chips
  • 1/2 cup dry red wine
  • 1 cup powdered sugar

Details

Preparation

Step 1

Preheat the oven to 350°F / 180°C.

First, mix your dry ingredients. Sift flour, cocoa powder, baking soda, and salt into a bowl. Mix until well-blended and set aside.

In a separate bowl, beat together butter (softened) and sugar until light and fluffy. Add in the eggs and beat until well-blended. Add vanilla extract and beat to blend. Beat in the dry ingredients in 3 sections on a low speed. Add in the wine in 2 parts in between the dry ingredients. Beat until all ingredients are well-blended.

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