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Ingredients
- 1 can cream of checken (can also add a can of cream of celery if making bigger dish)
- 1 cup milk
- 2 potatoes diced
- 1 bag of frozen mix veggies
- 2 boneless chicken breast
- pie crust
Details
Cooking time 60mins
Preparation
Step 1
Cut chicken up and cook. Lay 1 pie crust on bottom of pan, add the cooked chicken, and rest of ingredients. Cover with another pie crust.
Bake 350-375 degrees for at least an hour uncovered till crust is light brown.
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