Chicken Pot Pie

By á-5184

I use small individual 14oz ramakins.

Ingredients

• 1 can cream of checken (can also add a can of cream of celery if making bigger dish)
• 1 cup milk
• 2 potatoes diced
• 1 bag of frozen mix veggies
• 2 boneless chicken breast
• pie crust

Details

Cooking time 60mins

Preparation

Step 1

Cut chicken up and cook. Lay 1 pie crust on bottom of pan, add the cooked chicken, and rest of ingredients. Cover with another pie crust.
Bake 350-375 degrees for at least an hour uncovered till crust is light brown.