Chicken Pot Pie

I use small individual 14oz ramakins.
Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream of checken (can also add a can of cream of celery if making bigger dish)

  • 1

    cup milk

  • 2

    potatoes diced

  • 1

    bag of frozen mix veggies

  • 2

    boneless chicken breast

  • pie crust

Directions

Cut chicken up and cook. Lay 1 pie crust on bottom of pan, add the cooked chicken, and rest of ingredients. Cover with another pie crust. Bake 350-375 degrees for at least an hour uncovered till crust is light brown.

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