Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Chicken Cacciatore for Two

By

Cacciatore means "hunter" in Italian, and lucky for you, you'll have no trouble hunting down the ingredients for this palate-pleasing meal. Tangy tomatoes, aromatic herbs, and savory mushrooms in a well-seasoned sauce turn chicken into a rich and rustic main dish perfect for enjoying in front o the fire on a cold night.

Google Ads
Rate this recipe 5/5 (1 Votes)
Slow Cooker Chicken Cacciatore for Two 0 Picture

Ingredients

  • 5 bone-in, skinless chicken thighs
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 cup sliced cremini mushrooms
  • 3 garlic cloves, minced
  • 3 Tbls. tomato paste
  • 1 (14 oz.) can diced tomatoes, undrained
  • 1 (8 oz.) can tomato sauce

Details

Servings 2
Preparation time 10mins
Cooking time 490mins

Preparation

Step 1

1. On a platter, sprinkle the chicken with the oregano, basil, salt and pepper; set aside.

2. In the slow cooker, combine the onion, bell pepper, mushrooms and garlic. Top with the chicken.

3. In a small bowl, mix the tomato paste, tomatoes and tomato sauce. Pour the mixture into the slow cooker.

4. Cover and cook on low for 8 hours, or until the chicken registers 160 degrees F on a meat thermometer, and serve.

Review this recipe