PORK CHOPS (Anna's recipe)

By shygirl

Note: If desired you can substitute pork chops for chicken breasts

Ingredients

• 4-6 Pork chops
• 1 small onion, finely chopped
• 1 1/2 cups flour
• 4 tsp. paprika
• 3 tsp. salt and 1/2 tsp. black pepper
• 2 cups milk
• 1/2 cup butter
• Juice from one lemon
• (Chicken substituted for pork chops)
• 2 - 3 chicken breasts
• 3 tsp. sage
• 1 tsp. paprika
• 1/4 cup butter
• 1/4 cup olive oil
• 1 cup milk
• 1 cup chicken stock

Preparation

Step 1

Preheat oven to 350 deg.

Dredge mixture:
In a zip-lock bag add 1 cup of flour, 4 tsp. paprika, 3 tsp.salt,& 1/2 tsp. black pepper. Place pork chops in bag and dredge all pork chops.

Melt butter and add pork chops and brown both sides. Remove pork chops to a baking dish. Add onions to skillet with butter and saute' until tender.

Sauce:
In another pan Stir in 1/2 cup flour, blend in milk with whisk. Whisk until thickened 2 - 3 minutes. Remove from heat and add lemon juice.

Pour sauce over chops and bake uncovered in oven at 350 deg. for 1 hour.

NOTE: If you use chicken breasts instead of pork chops.
2 - 3 chicken breasts
3 tsp. sage
1 tsp. paprika
1/4 cup butter
1/4 cup olive oil
1 cup milk
1 cup chicken stock