Ice Cream Bread

Ice Cream Bread
Ice Cream Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For bread:

  • 1

    pint (2 cups) melted ice cream (you can use any ice cream, but low-fat & dairy-free ice cream do not work well)

  • 1 1/4

    cup self-rising flour

  • Optional:

  • 1/4

    cup rainbow sprinkles

  • 1/4

    cup chocolate chips

Directions

1. Preheat your oven to 350˚F/ 175˚C. 2. Combine melted ice cream and self rising flour. Mix until well combined. 3. Add any additional sprinkles, chocolate chips, or goodies to the batter. 4. Line a loaf pan with parchment paper and grease with a nonstick spray. 5. Pour batter into a loaf pan (like the one seen in the video) and spread evenly. 6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.) 7. Allow to cool fully before cutting. 8. Enjoy the easiest bread ever!

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