- 4
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Ingredients
- Ingredients – Serves 4:
- – 1 onion, diced
- – 3 garlic cloves, crushed
- – 1 large carrot, diced
- – 2 celery ribs, diced
- – 1 small tin of cannellini beans
- – 100g of pasta shapes
- – 1 litre/4 cups of vegetable stock
- – 1 small tin of chopped tomatoes
- – 4 handfuls of frozen kale
- – 1 tbsp dried oregano
- – A pinch of sea salt and black pepper
Preparation
Step 1
1) Put a little oil in to a large pan and add the onion, garlic, carrot and celery and gently sweat for 5 minutes.
2) Add the rest of the ingredients, except the frozen kale and simmer for 15 minutes.
3) Add the kale 4 minutes before it has finished cooking.
4) Divide between 4 bowls and serve.