Asian carrot cucumber salad

By á-7997

Ingredients

• 2 small or 1 large cucumber, peeled and seeded
• 2 carrots, grated
• 1 small or 1/2 large shallot, chopped
• 2 tablespoons rice wine vinegar
• 2 teaspoons Sriracha
• 1 teaspoon soy sauce
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.