Milk Chocolate Glaze Recipe
By á-5532
Rate this recipe
4.8/5
(12 Votes)
1 Picture
Ingredients
- 1 cup (6 ounces) milk chocolate, (chopped)
- 1 tablespoon unsalted butter
- 1/4 cup heavy whipping cream
Details
Adapted from wilton.com
Preparation
Step 1
Step 1
In medium microwave-safe bowl, heat chocolate and butter at 50% power until completely melted, about 2 minutes; stir to combine. In small bowl, heat cream for 10-15 seconds. Add cream to chocolate; stir slowly until completely smooth. Let glaze sit at room temperature for 5-10 minutes.
Step 2
To glaze cupcakes, dip the top in warm glaze; shake off excess chocolate. Allow chocolate to set before serving. If desired, garnish with chopped peanuts.
Review this recipe