Milk Chocolate Glaze Recipe

Photo by Carol M.
Adapted from wilton.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from wilton.com

Ingredients

  • 1

    cup (6 ounces) milk chocolate, (chopped)

  • 1

    tablespoon unsalted butter

  • 1/4

    cup heavy whipping cream

Directions

Step 1 In medium microwave-safe bowl, heat chocolate and butter at 50% power until completely melted, about 2 minutes; stir to combine. In small bowl, heat cream for 10-15 seconds. Add cream to chocolate; stir slowly until completely smooth. Let glaze sit at room temperature for 5-10 minutes. Step 2 To glaze cupcakes, dip the top in warm glaze; shake off excess chocolate. Allow chocolate to set before serving. If desired, garnish with chopped peanuts.

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