Almost Homemade Buttercream

By cnash

This fluffy buttercream frosting works beautifully with our luscious Lemon Cake.

Ingredients

• 16 ounce(s) marshmallow cream
• 1.5 cup(s) butter, softened
• 5 teaspoon(s) fresh lemon juice
• 1 teaspoon(s) vanilla extract
• 1/2 cup(s) confectioners' sugar

Preparation

Step 1

Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.

Nutritional information is based on a 2-tablespoon serving.