Dried Hot Sausage

Dried Hot Sausage
Dried Hot Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 15

    Lbs. Hot Sausage

Directions

1) Cut sausage into approximately 2 feet increments. 2) Hang pieces over paper covered cylindrical rods in cool, dry place. 3) Everyday from thanksgiving to christmas, move the sausage on the rod so it will dry evenly. If it dries sooner cover with handiwrap and keep in refrigerator.

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