Cranberry Nut Bread

By heatsmom

A great loaf to serve during the holidays.

Ingredients

• 3 C all-purpose flour
• 1 C sugar
• 4 tsp baking powder
• 2 tsp salt
• 1 1/2 C milk
• 1 egg, lightly beaten
• 1/4 C butter, melted
• 1 tsp vanilla
• 1/2 C dried cranberries
• 1 1/2 C chopped walnuts or pecans

Details

Servings 1

Preparation

Step 1

Sift flour and next 3 ingredients into a large bowl; stir to combine. Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts and cranberries. Pour batter into a greased and floured 9 x 5 inch loafpan. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden toothpick comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan and sprinkle with powdered sugar.