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Ingredients
- 3 C all-purpose flour
- 1 C sugar
- 4 tsp baking powder
- 2 tsp salt
- 1 1/2 C milk
- 1 egg, lightly beaten
- 1/4 C butter, melted
- 1 tsp vanilla
- 1/2 C dried cranberries
- 1 1/2 C chopped walnuts or pecans
Details
Servings 1
Preparation
Step 1
Sift flour and next 3 ingredients into a large bowl; stir to combine. Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts and cranberries. Pour batter into a greased and floured 9 x 5 inch loafpan. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden toothpick comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan and sprinkle with powdered sugar.
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