Cranberry Nut Bread

A great loaf to serve during the holidays.
Cranberry Nut Bread
Cranberry Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    C all-purpose flour

  • 1

    C sugar

  • 4

    tsp baking powder

  • 2

    tsp salt

  • 1 1/2

    C milk

  • 1

    egg, lightly beaten

  • 1/4

    C butter, melted

  • 1

    tsp vanilla

  • 1/2

    C dried cranberries

  • 1 1/2

    C chopped walnuts or pecans

Directions

Sift flour and next 3 ingredients into a large bowl; stir to combine. Add milk and next 3 ingredients, stirring just until moistened. Stir in nuts and cranberries. Pour batter into a greased and floured 9 x 5 inch loafpan. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden toothpick comes out clean. Cool in pan on wire rack for 10 minutes; remove from pan and sprinkle with powdered sugar.

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