- 6
- 10 mins
- 35 mins
Ingredients
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 2 eggs
- 2 tablespoons butter
- 12 slices firm white or wheat bread (4x4x1/2-inch thick)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Preparation
Step 1
In small bowl, beat 3/4 cup of the cooking sauce (reserve remaining sauce) and eggs with whisk or fork until well mixed. Pour into shallow bowl or pie plate.
In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Carefully dip 3 slices bread, one at a time, into sauce mixture. Allow excess to drip off. Place 3 slices in skillet; sprinkle each with 1/4 cup cheese. Place top slices of bread over cheese to make 3 sandwiches.
Cook uncovered over medium heat 3 to 4 minutes or until bottoms are golden brown. Turn and cook 3 to 4 minutes longer or until bottoms are golden brown and cheese is melted. Repeat with remaining butter, bread, sauce mixture and cheese. Heat reserved sauce until hot; serve with sandwiches as dipping sauce.
1 Serving (1 Sandwich)Calories 370(Calories from Fat 190),Total Fat 21g(Saturated Fat 11g,Trans Fat 1/2g),Cholesterol 115mg;Sodium 850mg;Total Carbohydrate 29g(Dietary Fiber 1g,Sugars 3g),Protein 15