Bacon-Scallion Cream Cheese

By Jomamma

Ingredients

• 8 ounce(s) cream cheese, softened
• 4 ounce(s) cooked bacon, chopped
• 1/4 cup(s) scallions, finely chopped
• 1 teaspoon(s) Worcestershire sauce

Preparation

Step 1

Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.