PUMPKIN DELIGHT

By KodiakDavis

Ingredients

• 1 c flour
• 1/2 c butter softened
• 3/4 c pecans chopped
• 8 oz cream cheese softened
• 1 c powdered sugar
• 3 c whipped topping divided
• 2 1/2 c milk
• 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
• 15 oz can pumpkin puree
• 1 tsp pumpkin spice

Details

Servings 12
Preparation time 20mins
Cooking time 215mins
Adapted from lilluna.com

Preparation

Step 1

LAYER 1
Mix flour, butter and ½ cup pecans together.
Press into a sprayed 9x9 OR 9x13 pan.
Bake for 15 minutes at 350 degrees.
Remove and let cool.

NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

LAYER 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping.
Spread over cooled crust.

LAYER 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

LAYER 4
Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set. Serve chilled