Pumpkin Layer Desert

Photo by Anna R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/2

    cup butter, softened

  • 1/2

    cup plus 1/4 cup Pecans, chopped

  • 8

    oz. cream cheese, softened

  • 1

    cup powdered sugar

  • 3

    cups whipped topping, divided

  • 2 1/2

    cups milk

  • 3

    small packages White chocolate instant pudding mix or vanilla (3.4 oz. boxes)

  • 1

    (15 oz. can) Pumpkin puree

  • 1

    tsp. Pumpkin spice

Directions

Layer 1: Mix flour,butter and 1/2 cup pecans together. Press into a sprayed pan (round 8 x 8 or oblong 9 X 13). Bake for 15 minutes in preheated oven at 350 deg. Remove and let cool. Layer 2: Blend cream cheese with powdered sugar, and 1 cup of the whipped topping and spread over cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth, spread over layer. Layer 4: Top with remaining 1 cup of whipped topping and sprinkle with pecans, let chill for 3 hours or until set. Enjoy!!!

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