Bourbon Franks

By heatsmom

Great treat for game day.

Ingredients

• 1 C bourbon
• 1 C ketchip
• 1 C brown sugar
• 2 lbs Oscar Mayer all beef franks

Preparation

Step 1

Cut each hot dog into 6 - 8 pieces and place in 2 quart baking dish. Mix 1st 3 ingredients and pour over hot dogs. Bake uncovered at 400 degrees until sauce boils. Reduce heat to 250 degrees and bake for 2 hours more.