Pomegranate Vinegar
By á-174942
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Ingredients
- 2 cups mashed pomegranate arils
- 6 strips orange zest - (4" long)
- 3 garlic cloves halved lengthwise
- 1 tablespoon coriander seeds
- 6 tablespoons sugar or honey
- 3 cups red wine vinegar
Details
Servings 4
Preparation
Step 1
Place mashed pomegranate arils and juice into sanitized quart canning jar. Add orange zest, garlic and coriander seeds.
Dissolve sugar or honey in vinegar, then pour over pomegranate mixture. Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks.
Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed.
This recipe yields 4 cups.
Per Serving: 20 Cal; 0g Prot; 0g Total Fat (0 Sat. Fat); 5g Carb.; 0mg Chol; 0mg Sod.; 0g Fiber.
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