Menu Enter a recipe name, ingredient, keyword...

Toffee Apples

By

Smooth, decadent dip for fruit or pound cake.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 C butter
  • 2 C dark brown sugar
  • 1 C white corn syrup
  • 2 T water
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla
  • grapefruit juice
  • apples, pears, bananas, pound cake

Details

Servings 1

Preparation

Step 1

Melt butter in double boiler and add all other ingredients except vanilla. Stir until thickened, add vanilla and stir well. Put mixture in a chaffing dish or fondue pot. Serve with fruit and pound cake.

Sprinkle fruit with grapefruit juice to prevent browning.

You'll also love

Review this recipe

roasted pork loin with chunky savory applesauce Applebee's Bourbon Street Steak