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Ingredients
- 1/2 C butter
- 2 C dark brown sugar
- 1 C white corn syrup
- 2 T water
- 14 oz can sweetened condensed milk
- 1 tsp vanilla
- grapefruit juice
- apples, pears, bananas, pound cake
Details
Servings 1
Preparation
Step 1
Melt butter in double boiler and add all other ingredients except vanilla. Stir until thickened, add vanilla and stir well. Put mixture in a chaffing dish or fondue pot. Serve with fruit and pound cake.
Sprinkle fruit with grapefruit juice to prevent browning.
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