Banana Punch

By heatsmom

Sweet and fruity, great for a summer party.

Ingredients

• 5 bananas, mashed
• 12 oz frozen orange concentrate
• 2 lemons, juiced
• 46 oz pineapple juice, unsweetened
• 4 C sugar
• 8 C water
• Ginger Ale

Preparation

Step 1

Bring sugar and water to a boil, reduce heat and simmer 5 monutes; cool.
Add other ingredients, except Ginger Ale, and freeze in quart containers.

Remove from freezer about 2 hours before serving. Put equal parts of Ginger Ale and frozen mixture in a punch bowl; garnish with cherries.