Sweet and fruity, great for a summer party.
- 5 bananas, mashed
- 12 oz frozen orange concentrate
- 2 lemons, juiced
- 46 oz pineapple juice, unsweetened
- 4 C sugar
- 8 C water
- Ginger Ale
Bring sugar and water to a boil, reduce heat and simmer 5 monutes; cool.
Add other ingredients, except Ginger Ale, and freeze in quart containers.
Remove from freezer about 2 hours before serving. Put equal parts of Ginger Ale and frozen mixture in a punch bowl; garnish with cherries.