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Ingredients
- 1/2 C sugar
- 1/2 C water
- 3 T mint leaves, chopped
- 1 orange, juiced
- 1 lemon, juiced
- cantelope
- watermelon
- honeydew
- strawberries
Details
Servings 6
Preparation
Step 1
Boil sugar and water then pour over mint leaves; cool and strain. Add the lemon and orange juices and pour over melon and berries, chill and serve.
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