Turtle Cheesecake
By á-104050
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Ingredients
- Crust:
- 2 1/2 cups graham crackers
- 1/2 cup sugar
- 3/4 cup melted butter
- Crust Layer 2:
- 30 caramels
- 3 Tablespoons milk
- 1/2 Cup chopped pecans
- Filling:
- 3 (8 ounces each) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla
- 3 whole eggs
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup hot fudge, heated
- 10 melted caramels
Details
Preparation
Step 1
Crust:
1. Mix together graham crackers, sugar and melted butter. Bake in 9 inch springform pan for 10 minutes. Cool
Crust Layer 2:
1. Place caramels and milk in microwave, melt on medium power.
2. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans.
Filling Directions:
1. Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess.
2. Add eggs one at a time, mixing after each addition.
3. Pour this mixture over the caramel layer on top of the crust.
4. Bake at 325 F until center is set (approximately 30-40 minutes).
Topping Directions:
1. Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.
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