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CHOCOLATE CARAMEL WALNUT CAKES

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CHOCOLATE CARAMEL WALNUT CAKES 0 Picture

Ingredients

  • CAKES
  • 2 TBSP SUGAR
  • 3/4 CUP WALNUT HALVES
  • 1/2 CUP SEMI SWEET CHOCOLATE MORSELS
  • 1/4 CUP VEGETABLE OIL
  • 3/4 CUP SOUR CREAM
  • 1 EGG
  • 1 PKG (9OZ) DEVIL'S FOOD CAKE MIX
  • SAUCE
  • 1/3 CUP CARAMEL ICE CREAM TOPPING
  • 1/3 CUP SEMI SWEET CHOCOLATE MORSELS

Details

Preparation

Step 1

1. FOR CAKES, SPRAY SIX PREP BOWLS WITH VEGETABLE OIL, BLOT OUT EXCESS USING PAPER TOWEL. COAT EVENLY WITH SUGAR; SET ASIDE. PLACE WALNUTS IN SMALL MICRO-COOKER. MICROWAVE, UNCOVERED, ON HIGH 1-2 MINUTES OR UNTIL FRAGRANT, STIRRING EVERY 30 SECONDS. SET ASIDE 6 WALNUT HALVES FOR GARNISH.

2. COMBINE CHOCOLATE MORSELS AND OIL. MICROWAVE 30-60 SECONDS OR UNTIL SMOOTH, STIRRING EVERY 30 SECONDS. ADD SOUR CREAM AND EGG; WHISK UNTIL SMOOTH. GRATE REMAINING WALNUTSINTO BOWL USING ROTARY GRATER. ADD CAKE MIX AND MIX UNTIL COMBINED.

3. DIVIDE BATTER EVENLY AMONG PREPARED BOWLS. BAKE AT 350 FOR 30-34 MINUTES. INVERT BOWLS ONTO A COOKIE SHEET; LEAVE BOWLS OVER CAKES AND COOL 5 MINUTES.

4. MEANWHILE, FOR SAUCE, COMBINE ICE CREAM TOPPING AND CHOCOLATE MORSELS. MICROWAVE ON HIGH 30-45 SECONDS OR UNTIL MELTED AND SMOOTH, STIRRING ONCE. PLACE CAKES ONTO SERVING PLATES. TOP EACH CAKE WITH ABOUT 2 TBSP SAUCE AND ONE RESERVED WALNUT HALF.

YIELD: 6 CAKES

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