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Ingredients
- 3 Tbsp brown sugar
- 3 Tbsp chili powder
- salt
- pepper
- 4 Slabs pork spareribs (about 2 1/4 lbs each)
- 1 1/2 cups Tangy Barbecue Sauce (see recipe)
Preparation
Step 1
Preheat oven to 300 degrees. Mix together 1/4 cup plus 1 Tbsp salt, 1 1/2 tsp pepper, the sugar, and chili powder.
Rub seasoning evenly over both sides of ribs. Transfer ribs, bone side down and slightly overlapping, to 2 rimmed baking sheets. Cover tightly with parchment-lined foil, and bake until tender, 2 1/2 to 3 hours.
Divide barbecue sauce in half; reserve 1 half for serving. Heat grill to medium-high. Brush grates with oil. Remove ribs from baking sheets, and grill, turning occasionally and brushing with barbecue sauce, until charred, 2 to 5 minutes. Cut between each rib to separate. Serve with remaining sauce.
(Baked ribs can be refrigerated for up to 1 day. Let stand at room temperature for 1 hour before grilling.)