- 4
4/5
(1 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 soup can milk
- 1/2 cup Pace® Picante Sauce
- 1 can (about 8 ounces) whole kernel corn, drained
- 1 cup cubed cooked chicken
- OR turkey
- 4 slices bacon, cooked and crumbled
- Shredded Cheddar cheese
- Sliced green onion
Preparation
Step 1
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.