Blueberry Muffins

Blueberry Muffins
Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flour (unsifted)

  • 2 1/2

    t. baking powder

  • 1/2

    c. sugar

  • 3/4

    t. salt

  • 1/3

    c. shortening

  • 1

    egg (well beaten)

  • 3/4

    c. milk

  • 1

    c. blueberries (drained)

Directions

Cut shortening into flour, baking powder, sugar and salt. Add well beaten egg and milk. Mix as little as possible just until you see no dry ingredients. Add berries and fold in. Makes 12 small muffins Bake 20 minutes in a 350 degree oven NOTE: The less you work with the batter the better the muffins will be. I have used chopped fresh and dried cranberries in lieu of the blueberries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: