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Dessert, Cherry Tapioca

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Ingredients

  • 1 box of raspberry jello
  • 1 box vanilla pudding mix
  • 1 box tapioca pudding mix
  • 2 c boiling water
  • 1 graham cracker pie crust
  • 1 can cherry pie filling

Details

Preparation

Step 1

Bring water to a boil; add jello and puddings and bring to a boil.
Cool; add cherry pie filling.
Pour into pie crust and top with Cool Whip.

NOTE: for 9 x 13 pan, double the ingredients

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