Skinny Potato Soup

By Jomamma

Ingredients

• 1 can (14 1/2 oz) chicken broth (1 3/4 cups)
• 1/8 tsp pepper
• 4 green onions, sliced (about 1/2 cup)
• 1 stalk celery, sliced (about 1/2 cup)
• 3 medium potatoes (about 1lb), peeled and sliced 1/4 inch thick
• 1 1/2 cups milk

Preparation

Step 1

In medium saucepan mix broth, pepper, onions, celery and potatoes. Over high heat, heat to a boil. Reduce heat to low.
Cover and cook 15 minutes or until vegetables are tender. Remove from heat.

In a blender or food processor, place HALF the broth mixture and 3/4 cup milk. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to pan.
Over medium, heat through.