Soupy Chicken Noodle Supper Recipe

By ldelmas

Ingredients

• 1 tablespoon butter
• 1 medium carrot, sliced
• 1 celery rib, sliced
• 1 small onion, chopped
• 4 cups water
• 4 teaspoons chicken bouillon granules
• 1-1/2 teaspoons dried parsley flakes
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon celery seed
• 1/8 teaspoon pepper
• 3 cups uncooked wide egg noodles
• 1-1/2 cups cubed rotisserie chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• Hot cooked stuffing, optional

Preparation

Step 1

In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.

Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing.
Yield: 4 servings.