Cinnamon Ring

By dawnita7

Ingredients

• 1 c. chopped pecans
• 24 frozen white rolls
• 1/2 package butterscoth pudding
• 1 tsp cinnamon
• 1/2 c. butter
• 1/2 c. brown sugar

Preparation

Step 1

Butter tube pan.
Sprinkle bottom with chopped pecans.
Drop in 24 frozen rolls.
Mix 1/2 package butterscotch pudding with 1 tsp cinnamon and sprinkle over rolls.
Melt 1/2 cup butter with 1/2 cup brown sugar. Cool slightly and drizzle over rolls.
Cover loosely and let stand overnight.
Bake at 350 degreed for 30 minutes.
Turn onto platter and serve.