Sesame Shrimp-and-Green Beans over Rice

Sesame Shrimp-and-Green Beans over Rice
Sesame Shrimp-and-Green Beans over Rice

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (12-ounce) package fresh green beans

  • 1

    cup uncooked long-grain rice

  • 1

    pound large, raw shrimp

  • 1

    teaspoon toasted sesame oil

  • 1

    garlic clove, chopped

  • 2

    teaspoons toasted sesame oil

  • 2

    tablespoons lite soy sauce

  • 1

    tablespoon toasted sesame seeds (optional)

Directions

Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain; cover and keep warm. Prepare 1 cup uncooked long-grain rice according to package directions. Peel and devein 1 pound of large, raw shrimp. Cook shrimp in 1 teaspoon hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet. Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and shrimp, and cook 1minute or until thoroughly heated. Sprinkle with sesame seeds, if desired. Serve immediately over hot cooked rice.

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