Sesame Shrimp-and-Green Beans over Rice
By sandy_h
Ingredients
- 1 (12-ounce) package fresh green beans
- 1 cup uncooked long-grain rice
- 1 pound large, raw shrimp
- 1 teaspoon toasted sesame oil
- 1 garlic clove, chopped
- 2 teaspoons toasted sesame oil
- 2 tablespoons lite soy sauce
- 1 tablespoon toasted sesame seeds (optional)
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain; cover and keep warm.
Prepare 1 cup uncooked long-grain rice according to package directions. Peel and devein 1 pound of large, raw shrimp. Cook shrimp in 1 teaspoon hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and shrimp, and cook 1minute or until thoroughly heated. Sprinkle with sesame seeds, if desired. Serve immediately over hot cooked rice.
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