Coconut Crack Bars

By Shirl

These no-bake bars are completely addictive.

And you can make them in LESS THAN 10 minutes!

As if I needed yet another addictive no-bake recipe on the blog. Oh but one can never have enough no-bake recipes, right? Especially when there is coconut involved…

Ingredients

• 1 cup unsweetened shredded coconut (80g)
• 1/4 cup agave or pure maple syrup (or 1/4 cup water and 2-3 nunaturals stevia packs)
• 2 tbsp virgin coconut oil (For all substitutions in this recipe, see nutrition link below)
• 1/2 tsp pure vanilla extract
• 1/8 tsp salt
• optional raw chocolate chips from the Chocolate-Covered Katie Cookbook
• Yield: Makes 6-8 Bars

Preparation

Step 1

Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food processor, but I haven’t tried.) Squish into any small container (I used a 7×5) and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks.



* Double recipe next time.
Drizzled melted chocolate chips on top.