Beefy Macaroni Skillet

By Jomamma

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can tomato soup
• 1-2 cups water
• 1 Tbsp Worcestershire sauce
• 1 cup Velveeta, cubed
• 2 cups cooked corkscrew macaroni (about 1 1/2 cups uncooked)

Preparation

Step 1

In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Drain.

Add soup, water, Worcestershire, cheese and macaroni.

Reduce heat to low and heat through.