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Ingredients
- 1/2 cup butter
- 1/4 cup shorting
- 1/3 cup unsweeten Coco
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 cup fudge topping
- 1 teaspoon vanilla
Preparation
Step 1
cream together butter and shorting
Sift the coco with powder sugar and add to creamed mixture
mix together
add Milk 1 tablespoon at a time to keep mixture smooth
do not add more than 1/4 of cup of milk
add the hot fudge topping an the vanilla
blend until smooth and creamy