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ackmayhew

Slow-Cooked Stuffed Apples Recipe

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Rate this recipe 4.7/5 (17 Votes)

Ingredients

  • 6 large tart apples
  • 2 teaspoons lemon juice
  • 1/3 cup chopped pecans
  • 1/4 cup chopped dried apricots
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Granola and caramel ice cream topping, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker.

Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples.

Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.

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