Calzone Pinwheels
By dawnita7
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Ingredients
- 1/2 c. ricotta cheese
- 1 tsp. Italian seaoning
- 1/4 tsp. salt
- 1/2 c. shredded mozzerella
- 1/2 c. diced pepperoni
- 1/4 c. grated parmesan
- 1/4 c. fresh mushrooms
- 1/4 c. finely chopped green pepper
- 2 tbsp. finely chopped onion
- 1 (8 oz.) package crescent rolls
- 1 (14 oz) jar pizza or spaghetti sauce, warmed
Details
Servings 16
Preparation
Step 1
1. In a small bowl combine ricotta, Italian seasoning, and salt. Stir in mozzerella, pepperoni, parmesan cheese, mushrooms, peppers and onion.
2. Seperate crescent rolls into 4 rectangles. Spread cheese mixture over each rectangle to within 1/4" of the edge. Roll, jelly-roll style, starting with short edge. Pinch seams to seal. CUt each into 4 slices. Place cut side down on a greased baking sheet. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve wam with pizza sauce.
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