Calzone Pinwheels

Calzone Pinwheels
Calzone Pinwheels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    c. ricotta cheese

  • 1

    tsp. Italian seaoning

  • 1/4

    tsp. salt

  • 1/2

    c. shredded mozzerella

  • 1/2

    c. diced pepperoni

  • 1/4

    c. grated parmesan

  • 1/4

    c. fresh mushrooms

  • 1/4

    c. finely chopped green pepper

  • 2

    tbsp. finely chopped onion

  • 1

    (8 oz.) package crescent rolls

  • 1

    (14 oz) jar pizza or spaghetti sauce, warmed

Directions

1. In a small bowl combine ricotta, Italian seasoning, and salt. Stir in mozzerella, pepperoni, parmesan cheese, mushrooms, peppers and onion. 2. Seperate crescent rolls into 4 rectangles. Spread cheese mixture over each rectangle to within 1/4" of the edge. Roll, jelly-roll style, starting with short edge. Pinch seams to seal. CUt each into 4 slices. Place cut side down on a greased baking sheet. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve wam with pizza sauce.

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