Cheesy Hash Brown Casserole

By Susan52

Ingredients

• 4 slices OSCAR MAYER Bacon, chopped
• 1 onion, chopped
• 1 red pepper, chopped
• 1 pkg. (30 oz.) frozen shredded hash browns, thawed
• 1 can(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of
• mushroom soup
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Preparation

Step 1

HEAT oven to 375ºF.

COOK bacon, onions and peppers in large skillet on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Transfer to large bowl.

ADD hash browns, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.

BAKE 40 to 45 min. or until heated through.