Creamy Herbed Horseradish Sauce

By á-170456

Ingredients

• 1 tablespoon butter
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 1 cup dry white wine
• 1 cup sour cream
• 1/2 cup prepared horseradish drained
• 1 tablespoon minced fresh chives or green onions
• 1 tablespoon minced fresh thyme (or 1 tspn dried thyme)
• 1 teaspoon fresh lemon juice

Details

Servings 1

Preparation

Step 1

Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.

Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

This recipe yields about 1 1/2 cups.